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Mike Colameco's Real Food
United States
Приєднався 29 січ 2010
Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It’s an insider’s guide and behind the scenes look from a chef’s perspective on how these restaurants are putting together their dishes.
Underwritten By:
Colavita Olive Oil
Underwritten By:
Colavita Olive Oil
Mike Colameco's Real Food RUSS & DAUGHTERS
Russ & Daughters:
Well really, what more needs to be said. In business for 110 years and still run by the same family. We filmed this in 2007 and two years later in 2009 fourth generation first cousins, Niki Russ Federman and Josh Russ Tupper took the reins from Niki’s father Mark.
Now they've expanded with a café on Orchard street, multiple locations in Manhattan and their own commissary bakery and shop in Brooklyn and still the best spot for smoked fish, pickled and cured herring, chopped liver, caviar, bagels, and all things appetizing.
Well really, what more needs to be said. In business for 110 years and still run by the same family. We filmed this in 2007 and two years later in 2009 fourth generation first cousins, Niki Russ Federman and Josh Russ Tupper took the reins from Niki’s father Mark.
Now they've expanded with a café on Orchard street, multiple locations in Manhattan and their own commissary bakery and shop in Brooklyn and still the best spot for smoked fish, pickled and cured herring, chopped liver, caviar, bagels, and all things appetizing.
Переглядів: 1 139
Відео
Mike Colameco's Real Food BALTHAZAR & MINETTA TAVERN
Переглядів 7 тис.2 місяці тому
Few if any NYC restaurateurs can match the success rate, productivity and longevity of Keith McNally. Do the math, starting with the legendary Odeon in 1980, followed by Cafe Luxembourg in '83, then Nell's, Lucky Strike, Pravda, Balthazar, Pastis, Shillers, Morandi, and Minetta Tavern. They all share in serving really solid food, obsessively great design and lighting and furnished with antiques...
Mike Colameco's Real Food Zak Pelaccio / FATTY CRAB / FATTY CUE
Переглядів 1,8 тис.2 місяці тому
NYC circa 2005 and Chef Zak Pelaccio is coming off his successful run at the quirky Chickenbone Cafe in South Williamsburg to open Fatty Crab on Hudson St in the West Village. Zak had lived and eaten his way through Malaysia with his then wife Ana Jovancicevic who was stationed there with a corporate gig. She suggested the concept to him as no one else was doing "rock and roll Malay street food...
Mike Colameco's Real Food MORGENSTERN's MICHAELI's & EXISTING CONDITIONS
Переглядів 1,4 тис.2 місяці тому
Chef Nick Morgenstern opens the 21st century ice cream Parlor of your dreams on W. Houston St., a Breads Bakery veteran unveils his own great little bake shop on the LES and culinary mad scientist turned mixologist Dave Arnold creates a boundary pushing cocktail bar and restaurant with NYC veteran Chef Josh Eden covering the food on 8th street in the West Village.
Mike Colameco's Real Food WD-50 / Chef Wylie Dufresne with Alex Stupak on Pastry
Переглядів 3,4 тис.3 місяці тому
To say that Chef Wylie DuFresne's WD-50 was way ahead of its time would be a serious understatement. Opened on a bleak stretch of Clinton Street in 2003 on the far eastern reaches of the Lower East Side, it was an incubator for Modernist Cuisine and a magnet for NYC kitchen talent. It received a Michelin Star in 2006 and made San Pelligrino's global Best 50 list as well. In 2014 the restaurant ...
Mike Colameco's Real Food CRAFT STEAK
Переглядів 4,8 тис.6 місяців тому
Tom Colichio's Craft Steak: In the mid 'aughts Craft Steak was located on 10th Avenue on the far west side of The Meatpacking District spread out over two distinct dining rooms and a bar area. With seasoned NY veteran Chef Shane McBride at the helm It was very good and very very busy until the Great Recession hit NYC hard.
Mike Colameco's Real Food BOQUERIA / SUBA
Переглядів 1,8 тис.6 місяців тому
BOQUERIA / SUBA Chef Seamus Mullen and business partner Yann DeRochefort took Manhattan by storm with Boqueria, Seamus's Spanish Inspired Tapas Bar and Restaurant. Seamus now has multiple Manhattan Boqueria locations. They also ran SUBA together, a lovely mostly subterranean Spanish spot on Ludlow just north of Houston St. years before that stretch of the LES would blossom as a thriving restaur...
Mike Colameco's Real Food GABRIEL STUHLMAN
Переглядів 2,3 тис.8 місяців тому
Gabriel Stuhlman: As Gabe opens his 6th, 7th, 8th? restaurant, Sailor, already generating a lot of buzz, with the super talented April Bloomfield back in NYC and leading the kitchen in Ft. Greene, Brooklyn, here's a look back at him and his teams, as his empire which at that point in time was concentrated in the West Village. Some folks come to restaurant / hospitality naturally, like they've j...
Mike Colameco's Real Food WOMEN CHEFs
Переглядів 2,2 тис.9 місяців тому
Chefs Gabrielle Hamilton, Helene Darroze who flew in from Paris and Barbara Lynch who came down from Boston: This was an invite only private one-off celebration of women Chefs arranged by Ariane Daguin, owner / founder of D'Artagnan. So I jumped when she asked me if I wanted to be involved and we got to hang backstage with these legendary chefs, their kitchen crews and capture the magic.
Mike Colameco's Real Food SORELLA / THE MEATBALL SHOP
Переглядів 3,1 тис.9 місяців тому
Sorella / The Meatball Shop: For six years Chef Emma Hearst and Managing partner Sarah Krathen ran this lovely Italianish spot on what was back then a very dicey mixed use stretch of The Lower East Side on Allen St a few doors down from a tire repair shop. Next store they had a tiny gelateria called Stellina. Native New Yorkers and friends since their childhoods growing up on The Upper East Sid...
Mike Colameco's Real Food SAVOY/Chef Peter Hoffman
Переглядів 1,6 тис.9 місяців тому
Savoy / Chef Peter Hoffman: For over twenty years Chef Peter Hoffman ran Savoy at the corner of Prince and Crosby in a rapidly gentrifying SoHo. He was a farmers market fixture, regularly seen shopping with his utility bicycle at the Union Square Greenmarket and doing seasonal cooking with locally grown ingredients way before "Farm to Table" became a thing. His recent memoir "What's Good?" chro...
Mike Colameco's Real Food SEA GRILLE & OCEANA
Переглядів 3,4 тис.9 місяців тому
Sea Grill / Oceanna: For the biggest city in America, basically an island surrounded by water, you'd think NYC would have more seafood restaurants. We'll, here's a look back at two very good ones, just a few blocks from each other in midtown that were excellent examples of the genre back in the 'aughts.
Mike Colameco's Real Food NY JEWISH COOKING
Переглядів 3,2 тис.9 місяців тому
Babka, rugelach, NYC bagels on Grand St and Montreal bagels on Elizabeth, Artisan Gefilte Fish, lox, pickled herring, sable, sturgeon, whitefish and chopped liver, you get the idea...
Mike Colameco's Real Food NY BBQ
Переглядів 1,3 тис.10 місяців тому
John Ozersky, the mid 'aughts and the early NYC BBQ scene: BBQ was still very much a new and emerging trend back in the mid 2000's in NYC due to a variety of reasons not least among them were Manhattan's air quality zoning laws covering wood smoke as air pollution. For this show I tapped a young journalist I knew at the time, Josh Ozersky, AKA Mister Cutlets, for his first ever television appea...
Mike Colameco's Real Food KEENS & BLT PRIME
Переглядів 5 тис.10 місяців тому
Keens / BLT Prime: Keens has been one of the best Steakhouses on the planet with longtime Chef William Rogers at the helm. Everything on the menu is great, they buy the best ingredients, the dining rooms dating back to the late 1800's are classic and they know how to cook. BLT Prime reminded me of CraftSteak at the time. It's what happens when a very talented Chef, in this case Chef Laurent Tou...
Mike Colameco's Real Food COCKTAIL BARs
Переглядів 1,2 тис.10 місяців тому
Mike Colameco's Real Food COCKTAIL BARs
Mike Colameco's Real Food FOUR SEASONS
Переглядів 4,1 тис.10 місяців тому
Mike Colameco's Real Food FOUR SEASONS
Mike Colameco's Real Food RESTAURANT 81
Переглядів 3,6 тис.11 місяців тому
Mike Colameco's Real Food RESTAURANT 81
Mike Colameco's Real Food DiPALO & BACARO
Переглядів 2,1 тис.Рік тому
Mike Colameco's Real Food DiPALO & BACARO
Mike Colameco's Real Food TOCQUEVILLE
Переглядів 1,9 тис.Рік тому
Mike Colameco's Real Food TOCQUEVILLE
Mike Colameco's Real Food SAN MARZANO TOMATOES
Переглядів 1,9 тис.Рік тому
Mike Colameco's Real Food SAN MARZANO TOMATOES
Mike Colameco's Real Food CHINATOWN 2007
Переглядів 2,4 тис.Рік тому
Mike Colameco's Real Food CHINATOWN 2007
Mike Colameco's Real Food THE SPOTTED PIG
Переглядів 6 тис.Рік тому
Mike Colameco's Real Food THE SPOTTED PIG
Mike Colameco's Real Food PAUL LIEBRANDT/CORTON
Переглядів 6 тис.Рік тому
Mike Colameco's Real Food PAUL LIEBRANDT/CORTON
Mike Colameco's Real Food BROOKLYN 2012
Переглядів 1,7 тис.Рік тому
Mike Colameco's Real Food BROOKLYN 2012
Still obnoxious
That looked like a truly magical place.
U are obnoxious
Love your show Mike I just wish you had some more recent updates.
Great Vlog! The Russ family is soo warm and down to earth!
Love Mike !!
The Ironbound is the only place in NJ I was ever called n*gger to my face.
Did he lick his finger, and pick p another scallop?
The subtext is that the city survived because ethnic whites didn't flee. Not sure I like that take, Armando.
Russ & Daughters, a NYC institution
Brilliant episode, thank you Mike!
Thank you so much for posting this! Exactly what I needed today! Thanks Mike :) much love from the UK!
It’s like Christmas morning A new upload NICE!!!!!!!!!
Ha ha ha it so is!
I hope they are still doing well, after Covid and inflation.
i went there last year, the smoked fish was amazing
You are extremely arrogant buddy!
He’s hilarious
What is the oven temperature? Thanks!
This is such a fun episode. What a cool restaurant
Bing bong
Just ranked one of the top steakhouses in USA
that lamb dish looks insane. firing on all cylinders at this spot.
great show
Incredible episode
he paid shit
Mike is the best
I appreciate the technical, physical, logistical and let’s not sugar coat it FINANCIAL achievements of this kind of restaurant but there’s definitely a feeling of it being soulless
I didn’t know Mike played rugby at CAL
why is this guy not a big star
great show
great
Cross contamination pepper mill and all else Classic
I love this Fkn show
Love how he’s always burping Dude is drankin and cookin My dude
I bought two of his books.. and these recipes are so odd. And they look so bland. But there it is, the guy was a real competitor.
$19 for 3 courses from chef bouley-what a time to be alive
I love minetta
If you go to a steakhouse and order fish You are a terrorist
Massive ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
This place and his next restaurant are closed already too, NYC is a dumpster fire for any business......keep voting democrat! LOL
looks great.
Poor Mike with this guy
French laundry was great Now let’s make a burger and onion rings
hands down the best restaurant focused show. mike gets it. it’s just so good.
Just an FYI, the common skate (Dipturus batis) is now considered critically endangered
This is beautiful to watch 👁️👁️
so good i love your content Sir Colameco
love the show. These restaurants are obnoxious.
15 bucks for a few shreds of kohlrabi. no wonder they closed
Great episode! And love the nostalgic look that the camera gives.
Keep the episodes coming Mike!